Our Wines

“Young, ready-to-drink wine that reflects a strong link with the territory. Its name originates from a milestone, found at the Estate during the restoration works, where the words “Divis della fogliola 1806” were engraved."

With its elegant straw-yellow colour, our Fogliola Bianco gives the nose floral hints of white, exotic and citrus flowers, with excellent intensity. Strong flavour in the mouth, ready to drink, fresh and acidulous in its balance. A clever and pleasant wine, perfect for drinking with your friends, to be served between 10 and 12°C. It goes amazingly well with... anything that is not red.

“Young, ready-to-drink wine that reflects a strong link with the territory. Its name originates from a milestone, found at the Estate during the restoration works, where the words “Divis della fogliola 1806” were engraved."

Elegant in its ruby colour, the red version of the Fogliola has a winy and intense nose with hints of ripe red fruits. At tasting, you will perceive the good structure of this harmonious, soft and gentle wine that gives final sensations of great pleasure, to be enjoyed with friends. Ideally served at 16-18°, it goes perfectly with all that is red and sincere.

“Brilliant and determined, like the wine that bears his name, it all started with him. To our beloved grandfather Antonio, who inspires us every day."

With its very pale straw-yellow colour, Bellantonio is intense and persistent to the nose, with floral hints of chamomile and lemon, and light tertiary aromas that flow into mineral ones. The same mineral flavour is strongly perceived on the palate, combined with soft sweet sensations pervaded by its fine acidity. Ideal temperature for serving: 14°C. Perfect to accompany raw and hot appetizers, Mediterranean pasta with not-too-elaborate seasoning, or complex fish, fresh cheeses, or aperitifs between meals.

The son of destiny and perseverance. We were looking for a new way for the evolution of our wine, and it was just a matter of waiting: it showed up on its own. After they arrived in the winery with the plan of improving the production of Bellantonio in steel, our amphorae did not immediately give us tangible results. Knowing the quality of our grapes, we therefore chose to dedicate them a separate production, entrusting them to time for a long refinement which generated a new character: a child was born from intuition.

Pleasant at 14°C, it goes well with elaborate main courses, including red ones, white meats, elaborate fish, medium-aged cheeses; meditation wine, friendly between meals.

“Wine was a very serious business to him, no grape berry was to be taken for granted. I celebrate the hours I spent with him, experimenting, waiting and tasting. A tribute to our beloved grandfather Ercole.”

With their purple and violet shades, our red wines bring to the nose ripe red fruits, blueberry jam, grape, quince and fig, with final notes of mild spices and cocoa. On the palate it is full, warm, harmonious, with a complex structure, but with a rare balance between power and drinkability, and an aftertaste of sweet yet dry sensations. Its ideal tasting temperature is 18°C. It spreads its emotions when tasted alone and after sunset. At the table it goes well with red meats, typical cuisines and with aromatic complexity, cured cheeses.

“Isabecta de Lominis, mother of Giovanni Santi and grandmother of the famous Raphael. In the 15th century she received, as a dowry, part of the estate where our wine is produced today.”

It has a soft pink colour and a fine and persistent perlage, a pleasant fruity aroma to the nose, mixed with hints of white flowers and bread crust. On the palate it releases the balanced freshness of a wine of great versatility, to be tasted from its first year of life, but that can also be appreciated in a more mature version. Ideally served between 10°C and 14°C, in this range of temperature it goes well with virtually ...anything.

“Isabecta de Lominis, mother of Giovanni Santi and grandmother of the famous Raphael. In the 15th century she received, as a dowry, part of the estate where our wine is produced today.”

Isabecta Brut has a noisy, fine and persistent perlage, a bright colour that tends to the shades of paper and straw yellow. Particularly citrus-flavoured to the noise, with hints of lime and cedar. Its pungency is found in the mouth, fragrant and acidic but soft at the same time. Overall harmonious, with an aftertaste of bitter almond. Ready to drink, it perfectly combines with many dishes and should ideally be served at a temperature between 10°C and 14°C.

“Up there is Ca’ Rosello, a place of ancient wisdom, the very centre of beauty, protected by the clay of the heights of badlands from where you can contemplate the world.”

Intense pink colour, elegant scent of fresh fruit, soft and long-lasting, with subtle floral notes. Final sensations of great pleasure. Ideally served at a temperature between 10°C and 12°C, in this range it nicely combines with fish recipes, but also with pizza. Perfect for sharing with friends.