Cooking ClassHomemade Pasta
An authentic experience shaped by time-honored gestures and the comforting aromas of home, set in the beautiful surroundings of Tenuta Santi Giacomo e Filippo. Discover the art of fresh pasta together with our Sfoglina: from kneading the dough to rolling out the pasta sheet with a rolling pin, uncovering the secrets that transform simple ingredients into culinary excellence.
Upon request, the experience concludes with a tasting of the freshly made pasta.
A moment of conviviality and tradition, where knowledge passes from hands to table.
By reservation, in Italian and English
